Father's Day

We celebrated a fairly quick Father's Day today because E.J. had to be at work in the early afternoon (darn police officer crazy schedules!) so it was more like, Happy Father's Morning! But it was still a great day because it was E.J.'s first Father's Day. It started out with some of his favorite sausage and egg breakfast tacos and ended with a new dessert recipe I tried out, (thanks to my favorite chef, Giada De Laurentiis) frozen brownie sundae...delicious! Here's a few pictures from the day.

Dad and his girl, Kathryn (or "Katie-bug", "K-bug", or "Bug" as he affectionately calls her. Basically, she's his lady bug!)





Modeling the new slippers she "picked" out for dad!


Frozen Brownie Sundae (bottom layer: brownies with chocolate chips and a chopped up toffee candy bar. middle layer: dulche de leche ice cream. Top layer: heavy cream and milk chocolate chips melted. In the end topped with strawberries blended with powdered sugar and lemon zest = greatness/no chance of loosing baby weight...especially with the left overs in the freezer!) :)